To understand the importance of nutrition facts labels, you must know what they do and why they are printed on almost every packaged type of food. Nutrition facts labels are the consumer’s way of knowing what to consume and in what portions.
With the help of an excellent nutrition factsmaker, a food company can build trust around its brand and empower consumers to make the kind of food choices they want.
This article explores the significance of discussing the key components and how they help us align our food choices with our dietary needs and goals.
Table of Contents
Customers are bombarded by countless food options every time they go shopping. How do they cut through the noise to find what they want? Nutrition facts labels! They offer a wealth of information about the product’s nutritional value, allowing comparisons between options to find the best option.
At any given time, a significant portion of the population has to adhere to specific diets to help them manage specific dietary needs. These issues can include intolerances, food allergies, and medical conditions that require sticking to a specific regimen of nutrients. With these labels, consumers can quickly identify potential allergens, ingredients that could exacerbate existing conditions, or foods that are perfect for their specific condition.
Nutrition facts labels are more than just a list of numbers. They promote healthier eating habits by raising awareness about what we eat. By understanding a product’s nutritional content, consumers can consciously choose nutrient-rich foods while avoiding ingredients that may hurt their health.
On most labels, there are standard details that are almost always included, especially where the law mandates it. They include:
Nutrition facts labels often recommend how many people the meal serves. The number is based on what a person needs to eat in a portion. It is a great way to help consumers gauge their intake accurately and make informed choices about their portions.
Calories are where we get our energy. With an accurate calorie count, consumers can pick the foods they want for their energy needs. By balancing these needs accurately, consumers can avoid losing or gaining weight when they don’t want to or shouldn’t. It is also a great way to keep track of intake for those keeping a close eye on their dieting habits.
Beyond calories, nutrition facts labels also include detailed information about essential nutrients like fats, proteins, carbohydrates, vitamins, or minerals. Right next to each nutrient, you will notice percentage values. What are they?
These values indicate the percentage of the recommended daily intake a serving provides. They are a guide for evaluating the significance of a product in daily nutritional needs. Generally, 5% DV or less is low, and 20% DV or more is high.
Consumers can use nutrition facts labels to support their healthy eating habits by doing the following:
For all food companies, a good nutrition facts label is essential in helping consumers know what to buy. On top of that, it inspires trust, makes a brand memorable, and ensures that food sellers adhere to safety standards and regulations. All across the board, everyone wins.
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